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Grumpy And if then, had their reasons !!!!!!! A meaningful gift

Hello everyone, and I look about my blogghettino and my niece Arianna staring at me every time I type the address again, but nothing appears in these virtual pages.

This is in strict order of occurrence of the activities assorbitutto October

- the new elementary school (the first for Thomas)

- back to the nursery

Camilla - the maintenance diet (I already lost what I had and now I travel on autopilot, but still barely)

- the hated

wardrobe change - not just the usual work
challenging - the usual number of daily tasks infinite

In short it seems a little grumbling, perhaps even more than a little bit, but what is eating away inside my empty table and see nothing in the pipeline.

empty Oh no, flooded with things but nothing that I would.

So pack up the month and I make a connection, in November and change lives.

Just passed unnoticed even my birthday, and stored .................. 42 !!!!!

Not all of course would like to thank all the friends I have thought about me and I do not ever forget!!

Enough! 'S official re-open the obsession! (I hope).

Forget Halloween, holidays that does not inspire me .............. and then start again.

A big kiss to all.

Happy Feast of All Saints.

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A month ago, I was done a very special gift.

My sister and her husband, I decided that I was the godmother of Arianna, my niece 5 months.

So, I want a world of good to the grandchildren I have, but Arianna in particular, was a gift from heaven.

There are no words to say, that this was for me an important gift that involves a challenging role where I will not evade any way.

The day was beautiful, the little girl Arianna is fantastic and very sweet

(over existing version relax at the end of the day), and the other children, including my own, were great, a day to be framed.

The gift for Arianna has had a long phase of development since this thing was that I burned with time,

and of course could not miss even a dedicated card that she could read few years.
For the packaging of the card then I found this video

applied some changes

and finally I gave everything.

But Aunt Clara would not be so if it did not go into panic about the nonsense,

and then I decided on the spot by a half-hour ritual that I needed a boundary so that boundary was, with organza which rightly had at home, using a candle and three beads.

escape from me for being late are sewing, flower, with the belt on him.

Yes, I would if I were always on time, I will arrange for time, and were less creative. "

Correggio day to remember for "almost" everything.
good week everyone.

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APPETIZERS - GRISSINI BRISE '

GRISSINI BRISE '

Ingredients: Buitoni Pasta brisa, 20 gr. Parmesan cheese, 1 egg, pepper.

Preheat oven to 200 degrees. Roll out the dough

brisè and sprinkle with half the Parmesan. Fold it over itself 4 times and roll it out again. Brush with beaten egg and sprinkle with remaining Parmesan and a little 'pepper. Cut the strips to brisè 10x2. arrange on a baking sheet with parchment paper giving it the desired shape (roll it up etc...)

Bake for 5 min. or until the breadsticks will be golden and crisp.

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SIDE - SIDE SALAD

SALAD VIENNESE

Ingredients: mayonnaise, ketchup sauce, fontina, 8 chicken sausages.

Let boil hot dogs in water, let cool and then cut them into rounds. Mix in a bowl the mayonnaise and ketchup sauce. Dice the fontina. Put the sausage and fontina cheese in the sauce and mix. Serve cold.

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VIENNA - APPLE SALAD

Apple salad, feta cheese, celery and walnuts

Ingredients: celery, wheat, Smit 3 green apples, a piece of feta, walnuts, olive oil, lemon, salt.

Clean and wash the celery, cut into rounds. Peel the apple and cut into small pieces, moisten with lemon juice because not dark. Cut the feta cubes. Place all ingredients in a bowl and season with salt and oil.

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DRINK - DRINK DAIQUIRI

DAIQUIRI

Ingredients: 4 cl of Pampero rum, 2 cl lime juice, 1 cl sugar syrup.

Use a cocktail glass. Shake ingredients with some ice cubes, strain and pour into the bowl. Serve with a lime peel.

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- NEGRONI

NEGRONI

Ingredients: 2 cl Bitter Campari, 2 cl Martini Rosso, 2 cl Gordon's London Dry Gin.

Use a small cocktail glass, fill with ice and add ingredients. Stir gently and garnish with a slice of orange.

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DRINK - AMERICAN

AMERICAN

Ingredients: Bitter Campari 3 cl, 3 cl Martini Rosso, soda water

Use a cocktail glass medium, fill it with ice and add all the ingredients thoroughly with water sparkling.

Mix gently and decorated with a slice of orange and lemon peel.

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SWEET - SWEET

panna cotta with caramel (4 people)

Ingredients: 500 gr. fresh cream, 7 oz. gelatin sheets (3 sheets), 150 gr. sugar, 1 vanilla pod.

Soak gelatin in cold water. In a saucepan heat the cream with the vanilla for 10 minutes over low heat without boiling. Remove the vanilla and add half sugar and gelatin squeezed. All ingredients over low heat. Remove from heat. REMAINING Heat sugar with 2 tablespoons of water on the fire, bringing to a boil. Remove from heat as soon as it darkens. Divide the caramel into 4 molds and pour in the cream. Let cool to room temperature and then place in the refrigerator to solidify for at least 3 hours.

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panna cotta with caramel - Chestnut mousse

chestnut mousse (4 people)

Ingredients: 300 grams of chestnut cream, half a glass of milk, 40 gr. cocoa powder, 100 gr. powdered sugar, 2 egg whites, 4 Cucco. liquor, salt.

Put in a blender

the chestnut cream and milk, liquor and cocoa and blend. Whip the egg whites with a pinch of salt, add the sugar and continue beating until it becomes very thick. Mix the chestnut mixture, stirring gently from top to bottom.

Pour into 4 small bowls and let cool in refrigerator for at least 1 hour.

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COURSES - STUFFED POTATOES

STUFFED POTATOES

Ingredients: 6 large potatoes, 100 gr. sausage, 100 gr. of minced beef, 1 egg, 30 gr. Parmesan cheese, a sprig of parsley, 50 gr. butter, 100 ml of broth, 1 teaspoon salt, salt and pepper to taste

Preheat oven to 180 degrees.

Peel the potatoes, wash and dry. Boil water with salt and soak the potatoes for 12 min. Dry, removed the cap top and carved the flesh with a spoon to form a trough.

Peel the sausages and mix the minced beef, add the egg, Parmesan, parsley, finely chopped, salt and pepper. Mix well. Fill the potatoes and arrange them in a pan with a knob of butter on each, cover with the cap brushed with butter. At the bottom of the pan, pour in the hot broth. Put in oven and cook for 20 min.

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STARTERS - EGGS STUFFED APPETIZERS

STUFFED EGGS (x 6 people)

I Ingredients: 6 eggs, 2 cans of tuna, anchovy paste, mayonnaise, ketchup sauce, (optional 1 clove ' garlic).

Cook the eggs, peel and cut in half. Remove the red and keep it aside.

In a bowl place the mayonnaise, salsa ketchup, a bit 'of anchovy paste (garlic, finely chopped), stir for a creamy pink. Drain the tuna from the oil and crumble in the sauce, add 4 red hard-boiled eggs crumbled.

Cut a little

the bottom half of the eggs, so do not slip on the platter. Fill with the tuna sauce and cospargetene the surface with the remaining 2 egg yolks crumbled.

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- fried sage

fried sage

Ingredients: large sage leaves, beer, 3 Cucco. white flour, a pinch of salt, 1 egg, water, oil for frying.

Wash the leaves of sage, remove the stem. Prepare the batter by mixing eggs, flour, salt and beer to rise. Dip the sage leaves in batter and let soak until oil in the pan is not hot. Leaves dipped in batter in the oil a few at a time to prevent them from attacking and turn until golden. Dry them with parchment paper and serve hot.

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SWEET - APPLE CAKE AND CHOCOLATE

APPLE CAKE AND CHOCOLATE

Ingredients: 2 kg of apples, 300 grams. macaroons, 300 gr. biscuit biscuit, 3 Cucco. rum or other liquor, an orange juice, 2 Tbsp. of bitter coffee, 1 tablespoon of butter, 1 / 2 cup white wine, pine nuts, walnuts and almonds, half a bar of dark chocolate or cocoa.

Preheat oven to 180 degrees.

Wipe the apples and cut into small pieces, put them in a pot. Cook with the liqueur, orange juice, coffee, butter and white wine.

Blend all the ingredients finely.

Chop cookies and amaretti powder and mixed with mashed apple still on fire. Add chocolate and stir.

Grease the pan with a little 'butter, blend the mixture with the mixer still, put in the walnuts, pine nuts and almonds. Place the mixture into the pan and level them.

Cook for about 60 min.

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BASES - CREPES

CREPES

Ingredients: 500 ml whole milk, 3 eggs, 40 gr. butter, 250 gr. of flour, a pinch of salt for those sweet

add 60 gr. of sugar.

Melt the butter in a double boiler. Let cool. In a bowl sift the flour, add a pinch of salt and sugar if the crepes are sweet. Besides, beat the eggs. Combine the milk to the flour and mix well without lumps, add the eggs and melted butter.

Let stand covered for 30 min. stirring occasionally.

heat the pan for crepes, pour a ladle of mixture and spread evenly. Cook about 1 min. then turn the crepes.

Keep warm until the filling.

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BASES - PIZZA DOUGH

pizza dough (x 6 people)

Ingredients: 1 kg of flour, 30 gr. of salt, 18 gr. yeast, lukewarm water.

Mix ingredients vigorously with warm water, let rise in a warm place for about 1 hour. Panning after anointed with a little 'oil the bottom of the pans and let rise for 1 ½ hours by covering with a damp cloth. Season to taste and bake in a hot oven.

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SIDE -

PEPPERS WITH POTATOES

Ingredients: 2 yellow peppers, 2 red pepper, 1 leek, 1 onion, 4 medium potatoes, 3 / 4 medium carrots, 2 cloves garlic, tomato sauce, basil, a pinch of sugar, oil , salt.

Wash and peel potatoes and carrots, cut into large pieces, clean the peppers and cut into small pieces. Cut the onion and leek thinly. Peel the garlic and put it in a fry pan with oil, add the onion and let cook until golden brown.

Remove the garlic and add the chopped vegetables and leeks. Add a pinch of salt grosso.Alzate the heat and simmer 10 min turning. Add the tomato sauce, a pinch of sugar, basil and cover. Cook until the sauce is reduced, then add a cup of hot water and cook stirring often. Ratatouille is cooked when the potatoes and carrots are soft.

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SWEET PEPPERS WITH POTATOES - ZABAIONE

ZABAIONE (doses for the holidays)

Ingredients: 16 egg yolks, 360 gr. sugar, 0.45 grams. cornstarch, 400 ml of dry flies, 400 ml of sweet muscat, 4 pack. whipping cream.

Whip the egg yolks with sugar, add cornstarch a little at a time. Embed Muscat slowly and mix well.

Cook "water bath for about 5 min. over low heat, then increase the flame and turn until it acquires consistency. When the sabayon becomes very creamy, remove from heat and cold put it into another container.

Whip cream taking care to place the first 10 minutes in the freezer and add to the warm eggnog.

Serve with Pandora, cake, cookies and biscuits.

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MAIN COURSES - DESSERTS

STEW WITH TOMATO with potatoes, peas and carrots

Ingredients: 1 liter of broth, olive oil to taste, 1 onion, rosemary, 400 gr. veal stew, 1 / 2 cup. white wine, potatoes, carrots, peas, 1 cup. tomato sauce, salt

Prepare the broth with 2 nuts. In a large skillet and high, put oil, finely chopped onion and rosemary.

sauté on 5 min. Add meat, turning to brown it on all sides for 15 min. high heat. Then add the white wine and let evaporate over high heat for 5 min.

Add a pint of hot broth, cover and cook for 30 min. over medium heat stirring occasionally.

Peel and chop the potatoes and carrots and add to meat after 5 min. add the peas and tomatoes and salt if needed. Bake for 20 min. lengthening with the remaining broth if needed. Taste to check the cooking.