Ingredients: 200 gr. flour, 200 gr. sugar, 25 gr. anise seeds (or essence of anise), 6 eggs, 1 / 2 x tablespoon baking cakes.
Preheat the oven to 160 degrees.
Whip the eggs with the yolks and sugar until mixture is light and fluffy. Left by Part 2 tablespoons of sugar. Add the sifted flour, baking powder and aniseed.
Whip the egg whites with 2 Tbsp. remaining sugar and stir slowly stirring from the bottom up.
Line a baking tray with baking paper, pour the mixture and livellatelo.
Bake for 25 minutes .. Bake
remove the baking paper and cut the cake into rectangles obtained about 10x2.
Put the biscuits made in the oven and turn them until they are perfectly golden. 
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