Ingredients: 6 eggs, 150 gr. sugar, 500 gr. mascarpone, warm, bitter coffee, biscuits, cocoa
Separate the yolks from the whites. Whip the egg yolks with sugar until the mixture becomes soft and clear. Combine the mascarpone (Galbani) and mixed with no lumps.
In a metal bowl or glass (must be cold), beat the egg whites with a little 'salt until whites solid and compact (if you tilt the bowl the egg whites do not drip, they come off). United
the egg whites to the mixture of mascarpone, stirring slowly up from the bottom up so that the whole thing apart.
In a baking pan / tray / pan spread a layer of cream. Arrange the ladyfingers (preferably fresh pastries) over the layer of cream with a spoon and pour the coffee still warm. Cover with another layer of cream. Proceed with a second layer of ladyfingers and cream. After beat the pan on the work surface to settle it all and store in refrigerator for 1 hour. Before serving, sprinkle cocoa powder through a sieve.
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