Ingredients: 2 yellow peppers, 2 red pepper, 1 leek, 1 onion, 4 medium potatoes, 3 / 4 medium carrots, 2 cloves garlic, tomato sauce, basil, a pinch of sugar, oil , salt.
Wash and peel potatoes and carrots, cut into large pieces, clean the peppers and cut into small pieces. Cut the onion and leek thinly. Peel the garlic and put it in a fry pan with oil, add the onion and let cook until golden brown.
Remove the garlic and add the chopped vegetables and leeks. Add a pinch of salt grosso.Alzate the heat and simmer 10 min turning. Add the tomato sauce, a pinch of sugar, basil and cover. Cook until the sauce is reduced, then add a cup of hot water and cook stirring often. Ratatouille is cooked when the potatoes and carrots are soft. 
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