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STARTERS - EGGS STUFFED APPETIZERS

STUFFED EGGS (x 6 people)

I Ingredients: 6 eggs, 2 cans of tuna, anchovy paste, mayonnaise, ketchup sauce, (optional 1 clove ' garlic).

Cook the eggs, peel and cut in half. Remove the red and keep it aside.

In a bowl place the mayonnaise, salsa ketchup, a bit 'of anchovy paste (garlic, finely chopped), stir for a creamy pink. Drain the tuna from the oil and crumble in the sauce, add 4 red hard-boiled eggs crumbled.

Cut a little

the bottom half of the eggs, so do not slip on the platter. Fill with the tuna sauce and cospargetene the surface with the remaining 2 egg yolks crumbled.